In 1971, 17-year-old Barbara opened a small organic bakery in northern California with a commitment to make the best-tasting natural baked goods possible. Since then,
Barbara's Bakery grew from a storefront start-up to a thriving wholesale business.
Barbara's Bakery's philosophy is to invest in "healthy" actions across the board, from the wholesome products they create, to their commitment to environmental and sustainable programs; from the types of recyclable packaging they use to their strict ingredient standards. Today,
Barbara's Bakery carries on Barbara's commitment to create the best-tasting organic and natural products free and clear of artificial preservatives, artificial ingredients, hydrogenated oils, or refined white sugar.
To learn more about
Barbara's Bakery, please visit them at
http://www.barbarasbakery.com.