In 1971, 17-year-old Barbara opened a small organic bakery in northern California with a commitment to make the best-tasting natural baked goods possible. Since then, Barbara's Bakery
grew from a storefront start-up to a thriving wholesale business. Barbara's Bakery's
philosophy is to invest in "healthy" actions across the board, from the wholesome products they create, to their commitment to environmental and sustainable programs; from the types of recyclable packaging they use to their strict ingredient standards. Today, Barbara's Bakery
carries on Barbara's commitment to create the best-tasting organic and natural products free and clear of artificial preservatives, artificial ingredients, hydrogenated oils, or refined white sugar.
To learn more about Barbara's Bakery
, please visit them at http://www.barbarasbakery.com