Cajun Chef Cayenne Pepper Made from dried select Louisiana cayenne pepper which are ground. Use it on poultry, beef or seafood. It's perfect for shrimp, crabs and crawfish cooked Cajun style! Cayenne pepper is mildly hot. This hot sauce is made from young cayenne peppers producing a milder flavor from the original Cajun Chef Louisiana hot sauce. The peppers are picked pre-mature therefore producing a natural green color. Add to soups,stews, gumbos and in salsa dips. Cajun Chef Louisiana green hot sauce is made from immature cayenne peppers that produce a milder flavor from the original Cajun Chef hot sauce.The peppers are picked at a early stage therefore creating a natural green color. Add a little green pepper sauce to your meal and bring it to life. Use in soups,seafood and gumbos. We only use the ripest Louisiana cayenne peppers in our 80 year old formula.The ripe Louisiana cayenne peppers unique flavor and mild taste makes cajun cooking so famous. For that cajun flavor add to stews, gumbos, soups and seafood.
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