exacting all-natural recipes, in small, open-pot batches, to ensure the best quality. Only the finest will do for the Captain’s table, so I use pure cane sugar instead of corn syrup, locally grown fresh produce and the best spices and peppers of the Caribbean. Our very best, for your table, you have my word on it. Captain Rodney
has captured this blend in a salsa that combines the best of the Caribbean. Mixed in the spirit of the Arawak, with Yucatecan spices and the Golden Jamaican Scotch Bonnet Pepper, our salsa can be used as a relish with beans, vegetables or meat and may be best when served on a fresh tortilla chip. Captain Rodney’s Mild Caribbean Salsa is the perfect complement to your meal. Captain Rodney’s
Hot Caribbean Salsa features the same flavor you have come to love in our Mild Salsa with much more Jamaican Scotch Bonnet pepper, if you like it hot, this is the salsa for you.
To learn more about Captain Rodney's
, please visit them at http://www.captainrodneys.com