Prudhomme has propelled the distinctive cuisine of his native Louisiana into the international spotlight and continues to push the limits by creating exciting and new American and international dishes. Chef Paul
learned the importance of using the freshest ingredients while cooking at his mother’s side and continues to use only earth’s finest harvests. Chef Paul
was always adventurous. His strong curiosity of life and cultural customs motivated him to leave Louisiana in his early 20’s and travel across the United States to experience every culinary environment possible. From an Indian reservation all the way to the finest, five-star restaurant, Chef Paul
learned to love, appreciate and blend the flavors of his younger years with those of many other cultures.
To learn more about Chef Paul
, please visit them at http://www.chefpaul.com