Cherrybrook Kitchen Cake, Chocolate, Wf, Gluten Free Description
Peanut Free • Dairy Free • Egg Free • Nut Free
Wheat Free •Gluten Free
All NaturalMade with imported Belgian cocoa powder and a custom blend of gluten free flours, this delicious chocolate cake will satisfy any chocolate lover.
Cherrybrook Kitchen Cake, Chocolate, Wf, Gluten Free Directions
Makes one 9 inch single-layer cake or 12 cupcakes. All You Need is: 1/2 vegetable oil, 1 cup cold water, 2 tsp. gluten free vanilla, and Chocolate Cake Mix.1. Heat oven to 350 degrees F. Grease the bottom and sides of a 9 inch round cake pan. For cupcakes, use baking cups. 2. Combine oil, cold water, gluten free vanilla and cake mix in a bowl, scraping occasionally until well blended. Pour into pan. 3. Bake at 350 degrees F for 25 minutes, Reduce baking time to 22 minutes for dark pans. Cake is done when a toothpick inserted into the center comes out clean. (cupcake baking time is 15-18 minutes. Cool 10 minutes before removing from your pan. Cool completely before frosting. 4. Enjoy!
Cherrybrook Kitchen Cake, Chocolate, Wf, Gluten Free Free Of
Gluten, wheat dairy, egg, nut and peanut,
Cherrybrook Kitchen Cake, Chocolate, Wf, Gluten Free Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
| Nutrition Facts|
Serving Size: 55 g
Servings Per Container: 8
|Amount Per Serving||% Daily Value|
|Calories from Fat||5||*|
|Total Fat||0.5 g||1%|
|Saturated Fat||0 g||0%|
|Total Carbohydrate||47 g||16%|
|Dietary Fiber||2 g||7%|
|*Daily value not established.|
|Other Ingredients: Potato starch, evaporated cane juice, natural cocoa powder, white rice flour, tapioca starch, granulated brown sugar, baking soda, xanthan gum, and sea salt.|