Almost a century after Eugenia Duke created her unique mayonnaise recipe, Duke's
is still made in Greenville, South Carolina. Mrs. Duke's
kitchen has been replaced by a modern production facility that turns out 240 jars of mayonnaise a minute, but the uniquely Southern recipe for Duke's Mayonnaise has remained the same. "We've never changed the formula," explains Mark Sauer, vice president of sales for C.F. Sauer and great-grandson of Conrad Sauer, Sr.
Enjoy the smooth, creamy and one-of-a kind flavor of Duke's
mayonnaise in your coleslaw, potato, egg and tuna salads, deviled eggs and dips as well as on your favorite sandwiches.
To learn more about Duke's,
please visit them at http://www.dukesmayo.com