In 1930, Dr.
Fearn was the first to produce a good tasting powder from Soya, a great source of protein and essential amino acids. Today, Soya powder remains a nutritious ingredient in many Fearn Natural Foods products, boosting their nutritional value and their flavor.
Fearn Natural Foods rice products are made from the best quality grains, and are terrific for people with sensitivity to wheat and rye. Our Liquid Lecithin is a great, healthful addition to foods and beverages.
Fearn Natural products are made from 100% All-Natural sources. Our cake mixes are made with 100% certified organic stone-ground whole-wheat flour. Our products are delicious, user-friendly, with no preservatives, additives, solvents or added sugars
To learn more about
Fearn Natural Foods, please visit them at
http://www.modernfearn.com.
