With over a quarter century of experience in producing the Highest Quality Nutritional Supplements available, Food Science of Vermont has created an exceptional line of products including Joint Support Formulas, Herbal Extracts, Performance Products, Energy Formulas, Amino Acids, and Multiple Vitamin/Mineral Formulas. Food Science of Vermont's formulas have been developed based on the latest scientific research to include nutrients like Alpha Lipoic Acid, Lycopene, Phosphatidylserine, Bioperine™, and natural Herbs like Pygeum, Saw Palmetto, Ginkgo Biloba, and Grape Seed Extract. Food Science of Vermont prides themselves on the fact that they use the purest, highest quality, natural nutrients available to produce all of our formulas. Food Science of Vermont's nutritional research focuses on the complex relationships that exist among available nutrients. FoodScience of Vermont’s extensive research into the exciting properties of N,N-Dimethylglycine (DMG) has been unparalleled and has significantly broadened the boundaries of knowledge relative to this vital nutrient. FoodScience holds 5 U.S. patents on DMG including 3 dealing with Immune Response.

To learn more about Food Science, please visit them at http://www.foodscienceofvermont.com.