CEO and founder Pete Lescoe created
Food Should Taste Good, Inc in 2006 with the goal of making a unique new snack with great taste, healthy ingredients, and sophisticated flavor - the qualities he is most passionate about in food. Based in Needham Heights, Massachusetts,
Food Should Taste Good, Inc is a small company and growing fast.
With a brand name that says it all,
Food Should Taste Good chips are made from the highest quality, all-natural ingredients baked into the chips. All chip varieties are gluten free, cholesterol free, have no trans fats and do not use genetically modified ingredients (GMOs). They are also certified Kosher, low in sodium and are a good source of dietary fiber. The chips combine the crunchiness of a chip, the crispiness of a cracker, and the dippability of a tortilla chip.
To learn more about
Food Should Taste Good, Inc, please visit them at
http://www.foodshouldtastegood.com.
