Gluten Free Pantry Muffin & Scone 15 oz (Pack Of 6)
4 out of 5 Stars
Retail Price: $51.12
Sale:
$39.32
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UPC # 737880961106
Availability: In stock

Product Description

Gluten Free Pantry Muffin & Scone Description

  • Gluten-Free Pantry
  • Muffin and Scone Mix
  • Wheat Free
  • Gluten Free
  • 0g Trans Fat
  • Cholesterol Free
About Gluten Free Pantry Since 1983, Glutino has been solely dedicated to providing great-tasting, all-natural foods for people following a gluten-free lifestyle. All of our products are free from artificial colors, flavors or preservatives. In addition to our Gluten Free Pantry Mixes, Glutino offers a full line of more than 80 gluten-free products including pretzels, crackers, cookies, frozen bakery items, frozen meals, cereal and many more.

Gluten Free Pantry Muffin & Scone Directions

Muffins: Entire bag of Muffin & Scone mix 6 tbsp softened butter 2 eggs, lightly beaten 1/2 tsp gluten-free vanilla 1 cup milk Add-ins: 3/4 cup of dried fruit, nuts, chocolate chips or other ingredients. Preheat oven to 350F. Line muffin tins with muffin papers. Beat together butter, eggs, and vanilla. Stir in mix and milk. Fold in desired fruits or nuts. Spoon batter into muffin cups and bake 16 minutes or until cake tester comes out clean. Turn onto rack. Cool completely. May be frozen. Makes 12-15 muffins. Scones: Entire bag of Muffin & Scone mix 1 stick cold, unsalted butter, cut into small pieces 1 egg 1/2 cup buttermilk or 1/2 cup milk mixed with 2 tsp cider vinegar 1/2 cup nuts or chopped, dried fruit extra buttermilk (or milk) and sugar for topping Preheat oven to 375F. Use a fork to cut butter into mix until mixture resembles a coarse meal. Combine egg and buttermilk and add to dry ingredients. Mix until thoroughly combined. Fold in nuts or fruit. Scoop by 1/4 cup mixture onto parchment-lined cookie sheets. Brush with buttermilk and sprinkle with sugar. Bake 15 minutes or until golden. Makes 15 scones. Quick Pancake Recipe: Entire bag of Muffin & Scone mix 3 tbsp vegetable oil 1 and 1/3 cups orange juice 1 egg (optional) Mix well and drop spoonfuls into a heated and lightly oiled griddle. When bubbles begin to form on the top of the pancakes, flip and cook an additional 2 minutes. Serve with warm syrup. you may adapt the recipe to suit your needs by using an equal amount of a substitute ingredient.

Gluten Free Pantry Muffin & Scone Free Of

Gluten, wheat, cholesterol.

Gluten Free Pantry Muffin & Scone Disclaimer

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2.5 Tablespoons Dry Mix (28 g)
Servings Per Container: 15
Amount Per Serving% Daily Value
Calories100
Calories from Fat0
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium150 mg6%
Total Carbohydrate24 g8%
Dietary Fiber0 g0%
Sugars7 g
Protein1 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron4%
Other Ingredients: White rice flour, sugar, potato starch, baking powder (corn), salt, sodium corn starch, xanthan gum. May contain traces of soy.

Product Details

  • Product Weight: 6 Lb. 10 Oz.
  • Shipping: This product ships domestically and internationally.
  • UPC: #737880961106
  • Nutricity's Best Sellers Rank: # 5034 of 93527

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