Iceland Spring - Food & Grocery
s natural source is located in a naturally protected area in a nature reserve called "Heiðmörk" near Reykjavik. In order to prevent unauthorized entry the spring water sources are fenced off in a 1.5 million square meter security zone.
Extensive chemical, physical, microbiological and radiological analyses are both carried out frequently on finished products and the source water, both by the Reykjavik Water Works and Iceland Spring
. Available chemical and hydro-geological evidence indicates that the groundwater / spring water present in Heiðmörk and the Iceland Spring
area, originates from a deep, semiconfined aquifer with an extension far into the uninhabited mountains of Bláfjöll and even into the central inland ice fields, such as the one forming the glacier Langjökull.
To learn more about Iceland Spring
, please visit them at http://www.icelandspring.com