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Keisaburo Koda, the founder of present day Koda Farms, was born in 1882. His family lived in the town of Ogawa in the Fukushima prefecture of Japan. His father was a samurai of the Taira Clan, but he later became an established miller and broker of rice and rice flour. As a young man, Keisaburo attained a university degree and became a school principal at the age of twenty. Familiar with stories of fellow Japanese, who had journeyed to America to seek their fortunes, Keisaburo eventually resigned from his position to pursue his dreams. Today, Koda Farms is still owned and operated by the family of Edward and Tama. As third-generation farmers and millers, Ross, Robin, and Laura Koda continue to revere the memory of Keisaburo Koda.

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Koda, Flour Rice Sweet, 16 OZ (Pack of 36)

Retail Price: $136.36
Sale: $104.89


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