It began in 1932 when the women of a Seattle bridge club had a great idea for an easy-to-make pie crust. Since then Krusteaz - a clever mix of "crust" and "ease" - has come to stand for home-baked goodness, fresh from the oven in minutes. Our quality mixes bake up moist, tender, and delicious. One bite and you'll know why Krusteaz is such a cherished Northwest tradition. Krusteaz bread mixes can make more than just a traditional loaf, you can also make artisan style loaves just like the ones you buy at the bakery!
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