The history of Conservas
La Costeña, a 100% Mexican company present in several countries around the world, dates back to the year 1923, when Don Vicente López Resines acquired a grocery store called
La Costeña and started preparing “serrano” chilies and “largo” chilies in vinegar, which he sold in 20 kg cans.
La Costeña opened a canning plant in Sinaloa, where it produces tomato puree and its vegetables line, among other things.
La Costeña uses cutting edge technology, and each year invests in what really matters: quality, flavor and distribution.
To learn more about
La Costena, please visit them at
http://www.lacostena.com.
