The history of Conservas La Costeña
, a 100% Mexican company present in several countries around the world, dates back to the year 1923, when Don Vicente López Resines acquired a grocery store called La Costeña
and started preparing “serrano” chilies and “largo” chilies in vinegar, which he sold in 20 kg cans. La Costeña
opened a canning plant in Sinaloa, where it produces tomato puree and its vegetables line, among other things. La Costeña
uses cutting edge technology, and each year invests in what really matters: quality, flavor and distribution.
To learn more about La Costena
, please visit them at http://www.lacostena.com.