The Marukan Vinegar Company has been brewing natural rice vinegars in Japan since 1649. Rich experience and scientific improvements accumulated during these more than three centuries make them experts of 100 percent naturally matured vinegar by the traditional method. We use only selected rice, and spend about one month for brewing. Marukan Vinegar Company obstinately refuses to use the two faster methods, since these can never produce as fine a quality of vinegar as the slow and natural brewed method. Marukan Vinegar Seasoned Organic Rice Vinegar Dressing is brewed slowly and meticulously, using traditional techniques developed and perfected over more than 300 years. Ours is an ancient process that uses only the highest grade organic rice, the finest organic sugar and premium natural sea salt to create a vinegar with rich substance and body.
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