The Marukan Vinegar Company has been brewing natural rice vinegars in Japan since 1649. Rich experience and scientific improvements accumulated during these more than three centuries make them experts of 100 percent naturally matured vinegar by the traditional method. We use only selected rice, and spend about one month for brewing. Marukan Vinegar Company obstinately refuses to use the two faster methods, since these can never produce as fine a quality of vinegar as the slow and natural brewed method. Marukan Vinegar Seasoned Organic Rice Vinegar Dressing is brewed slowly and meticulously, using traditional techniques developed and perfected over more than 300 years. Ours is an ancient process that uses only the highest grade organic rice, the finest organic sugar and premium natural sea salt to create a vinegar with rich substance and body.
The products and the claims made about
specific products on or through this site have not been evaluated by Nutricity
or the United States Food and Drug Administration and are not approved to diagnose,
treat, cure or prevent disease. The information provided on this site is for informational
purposes only and is not intended as a substitute for advice from your physician
or other health care professional or any information contained on or in any product
label or packaging. You should not use the information on this site for diagnosis
or treatment of any health problem or for prescription of any medication or other
treatment. You should consult with a healthcare professional before starting any
diet, exercise or supplementation program, before taking any medication, or if you
have or suspect you might have a health problem.
Prices and promotions are subject to change without notice.