Mary's Gone Crackers, Inc. is committed to manufacturing the best tasting wheat-free and gluten-free baked goods using the highest quality, organically grown ingredients. Mary developed the recipes for her delicious gluten-free Mary's Gone Crackers beginning in 1994 when both she and her son were discovered to have a gluten intolerance. Mary's Gone Crackers is a delicious and unique cracker made with organic brown rice, organic quinoa, organic flax seeds and organic sesame seeds. Crunchy and flavorful, they come in 5 flavors: Original, Caraway, Herb, Black Pepper, and Onion.
We are developing other products, which will be available soon. All wheat-free, gluten-free, organic and delicious.
The products and the claims made about
specific products on or through this site have not been evaluated by Nutricity
or the United States Food and Drug Administration and are not approved to diagnose,
treat, cure or prevent disease. The information provided on this site is for informational
purposes only and is not intended as a substitute for advice from your physician
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or treatment of any health problem or for prescription of any medication or other
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have or suspect you might have a health problem.
Prices and promotions are subject to change without notice.