MASECA perfect for making tortillas, and you can also use it to make tamales, enchiladas, sopes, huaraches, quesadillas, gorditas, empanadas, flautas and many other Mexican and Central and South American dishes. Through the years, grandmothers have passed on to their daughters the tradition and versatility of cooking with MASECA®. It’s the only instant corn masa flour that’s 100% natural and cherished for its flavor, quality, and consistency. MASECA’s versatility in the kitchen is as unlimited as your imagination. Try making savory cornbread or some delicious cookies!
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