A family's love for the land and a unique tradition are the secrets behind the most precious of balsamic vinegar brands. One hundred years of tradition guided by a true passion for high quality flavours and superior products. The high quality of the PGI Balsamic Vinegar of Modena from Monari Federzoni. In 1989, the difference between Balsamic Vinegar of Modena PGI and Traditional Balsamic Vinegar of Modena Monari was codified on a legislative level: the second is the condiment that earned European PDO (Protected Designation of Origin) recognition in 2000. It is produced exclusively in the provinces of Modena and Reggio Emilia from the fermentation of strictly controlled cooked must aged in small hardwood casks for a minimum of 12 years. Its formula is made of high-quality raw materials, the synthesis of an exacting production process. This ancient formula is still today the flower in the cap of the Monari Federzoni line.
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