In Italy, Monini is a family, an Olive Oil, and permanent fixture in Italian cuisine. Now Monini S.p.A., of Spoleto, has established Monini North America, Inc., to bring the finest extra virgin olive oil in all of Italy to America's tables. Monini uses 100% Italian olives to achieve the signature Monini flavor first created by his grandfather in 1900. Monini North America looks to introduce American palates to its yellow label, and establish Monini extra Virgin here as the golden standard. We choose the best cultivations and olive-presses, those where the hygiene, transformation installations and the storage of the olives and the olive oil are impeccable while respecting the best olive-growing traditions. But this is not enough. We also make 50,000 analyses a year in order to maintain the high quality of our extravergine oils that have one common denominator: low acidity, freshness, genuineness and flavor ".
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