Mountain Valley Spring Water is pristine, naturally high pH water,
containing a nice selection of minerals like calcium carbonate, iron,
manganese and even a trace amount of fluoride. Devotees of our water
claim it not only tastes refreshing, but it has a certain “mouth feel”
holistic water options do not possess. Our natural spring water has
twice won the title of “Best Tasting Non-Carbonated Bottled Water in the
World” at the prestigious Berkley Springs International Water Tasting
Competition. Mountain ValleySpring Water is dedicated
to ensuring our bottles, caps, and labels remain safe for
chemically sensitive people. Mountain ValleySpring Water is loved by “foodies” not only for its minerals and taste, but because
the bubbles are small and complement rather than overpower good food.
The products and the claims made about
specific products on or through this site have not been evaluated by Nutricity
or the United States Food and Drug Administration and are not approved to diagnose,
treat, cure or prevent disease. The information provided on this site is for informational
purposes only and is not intended as a substitute for advice from your physician
or other health care professional or any information contained on or in any product
label or packaging. You should not use the information on this site for diagnosis
or treatment of any health problem or for prescription of any medication or other
treatment. You should consult with a healthcare professional before starting any
diet, exercise or supplementation program, before taking any medication, or if you
have or suspect you might have a health problem.
Prices and promotions are subject to change without notice.