Mountain Valley Spring Water is pristine, naturally high pH water,
containing a nice selection of minerals like calcium carbonate, iron,
manganese and even a trace amount of fluoride. Devotees of our water
claim it not only tastes refreshing, but it has a certain “mouth feel”
holistic water options do not possess. Our natural spring water has
twice won the title of “Best Tasting Non-Carbonated Bottled Water in the
World” at the prestigious Berkley Springs International Water Tasting
Competition. Mountain ValleySpring Water is dedicated
to ensuring our bottles, caps, and labels remain safe for
chemically sensitive people. Mountain ValleySpring Water is loved by “foodies” not only for its minerals and taste, but because
the bubbles are small and complement rather than overpower good food.
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diet, exercise or supplementation program, before taking any medication, or if you
have or suspect you might have a health problem.
Prices and promotions are subject to change without notice.