In 1997, Baldwin Ice Cream Company President & CEO Eric Johnson purchased Richardson Foods from Quaker Oats, merging the two companies into Baldwin Richardson Foods. Further expansion occurred in January, 2005, when Nance
acquired the bakery fillings segment of the J.M. Smucker Company’s U.S. Formulated Industrial Business. This strategic purchase enhanced our core capabilities of producing fruit fillings, bakery ingredients and savory sauces. Today, Nance
manufacture a wide range of custom liquid products for food manufacturers and chain restaurants with a portfolio consisting of dipping sauces, mustards, condiments, breakfast and shake syrups, dessert toppings and specialty fillings for the baking industry. In 1925, Nance
Delmarle created a unique Sharp and Creamy mustard in her kitchen in upstate New York. It wasn't long before her culinary talents delivered original recipes for Buffalo wing sauces, a sweet chili sauce and corn relish.
To learn more about Nances
, please visit them at http://www.nances.com