Biscotti grew out of true Italian tradition. In the little town of Lucca, Italy along narrow cobbled lanes surrounded by elegant piazzas, our Nonni
(an endearing term for Grandma) made biscotti
to share with family and friends. When Nonni
came to America, almost a century ago, she brought the family recipe with her.
To this day, the same family recipe using real eggs, butter and gourmet bittersweet chocolate is still used to give our biscotti a light, crunchy texture that is delicately sweet. Our devotion to quality ingredients has been the foundation for the continued success of the company, and the key reason Nonni’s Biscotti
is the number one selling biscotti
in the country.
Food Company has recently expanded their selection of baked goods to include New York Style snacks and Nonni’s
Panetini. The New York Style snack line includes Bagel Crisps and Pita Chips; wholesome snacks that capture the tastes found in traditional New York City’s bakeries. Nonni’s
Panetini is a crisp, twice-baked toast made with Semolina and the finest bread flour, topped with exquisite herbs and seasoning. This snack is great for serving with bruschetta, cheese or dips.
To learn more about Nonni’s,
go to http://www.nonnis.com/.