Maple Syrup is distilled from the sap of Sugar Maple Trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good Sugar Maple Tree is able to produce 1 to 2 quarts of pure maple syrup each season.
Serving Size: 2 Tbsp
Suggested Use: Pure Maple Syrup is ideally added to pancakes, yogurt, ice cream, oatmeal, recipes and more.
Other Ingredients: 100% Pure, Grade B Organic Maple Syrup.
This syrup is organically grown in New England. Grade B Maple Syrup has a deeper, richer flavor than dark, medium or light grade A syrup.
Certified Kosher by KOF-K
Certified Organic by Quality Assurance International.
 | Amount Per Serving | | % Daily Value |
| Iron | | 4% | | Calcium | | 4% | | Vitamin C | | 0% | | Vitamin A | | 0% | | Calories | 100 | | | Calories from Fat | 0 | | | Total Fat | 0 g | 0% | | Sodium | 3 mg | <1% | | Total Carbohydrate | 26 g | 9% | | Sugars | 26 g | | | Protein | 0 g | | | Serving Size: | 2 Tablespoons (30 mL) | | | Servings Per Container: | 63 | |
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