Maple Syrup is distilled from the sap of Sugar Maple Trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good Sugar Maple Tree is able to produce 1 to 2 quarts of pure maple syrup each season.Serving Size:
2 TbspSuggested Use:
Pure Maple Syrup is ideally added to pancakes, yogurt, ice cream, oatmeal, recipes and more.Other Ingredients:
100% Pure, Grade B Organic Maple Syrup.
This syrup is organically grown in New England. Grade B Maple Syrup has a deeper, richer flavor than dark, medium or light grade A syrup.
Certified Kosher by KOF-K
Certified Organic by Quality Assurance International.
|Amount Per Serving|| ||% Daily Value |
|Calories from Fat||0|
|Total Fat||0 g|
|Total Carbohydrate||26 g|
|Serving Size:||2 Tablespoons (30 mL)|
|Servings Per Container:||63|