Organic Valley began in 1988 as a small, organic farming cooperative, the Coulee Region Organic Produce Pool.You probably know Organic Valley Family of Farms as a trusted source of delicious and healthful organic foods, but did you know that the key to our success is our cooperative business model? The 1652 farm families who produce our premium quality food products share a voice in the future of our business—because they own it! The mission of CROPP Cooperative (Cooperative Regions of Organic Producer Pools) is to create and operate a marketing cooperative that promotes regional farm diversity and economic stability by the means of organic agricultural methods and the sale of certified organic products. Awarded to Theresa Marquez, Organic Valley Chief Marketing Executive “Celebrating Excellence” - this award recognizes the achievements of women in the grocery industry.
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