In 1881, a young boy emigrated from the small fishing village of San Fruttuoso, Italy, to the United States. His name would become synonymous with a kitchen cupboard staple and one of the most recognized brands in America: Ronzoni®. In 1915, he went into business on his own, starting the company that still bears his name, the Ronzoni Macaroni Company. By the time World War I ended, Ronzoni and his famous Genoa-style, or fancy-cut shaped noodles, had firmly established itself as one of the best-known brands in the east.
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