, the only single origin chocolate produced in Colombia and one of South America’s most special, takes its name from the State of Santander
, Eastern Colombia. The privileged terrains of the Andean mountains of Yariguies, yields Colombia’s best cacao known by its exquisite and delicate flavor.The special features of Chocolate Santander
, its natural origin, the mix of Trinitario and Criollo cacao, rural tradition, and modern processing and quality-control technology are the pride of Compañía Nacional de Chocolates. Remarkable of this exceptional family of exclusive single-origin chocolates are the outstanding flavor, the richness of its floral and fruity aromas, and the distinctive nutty hues, attributes that will doubtlessly please the palates of the most demanding chocolate experts.
To learn more about Santander
, please visit them at http://www.chocolatesantander.com