Soy Vay Enterprises, Inc. founder Eddie Scher takes pride in using only the freshest, most wholesome kosher ingredients in his sauces and marinades. Growing up in California, he remembers his parents longing for the exotic flavors of the Hawaiian Islands, where they spent the early years of their marriage. He introduced Soy Vay Island Teriyaki in honor of his parent's 50th wedding anniversary in 1994. This all-natural product has the perfect combination of kosher ingredients, including expeller pressed Soy Vay and sesame oils, toasted sesame seeds, ginger, pepper and oriental hot mustard. Soy Vay Island Teriyaki is a delicious, kosher and all natural teriyaki sauce made with preservative free Soy Vay sauce, pineapple juice, fresh ginger, fresh garlic, onion, sesame seeds, and the best expeller pressed soy and sesame oils.
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