Sukhi Singh learned the art of cooking Indian foods as a young girl from her grandmother. Sukhi soon found herself cooking for large family gatherings, and she has been an avid chef ever since. Sukhi combined her dedication to quality Indian cuisine with entrepreneurial zeal by founding Sukhi’s Authentic Indian Food, based in Hayward, CA. Sukhi’s products – which help non-Indian chefs easily turn out authentic, palate-pleasing Indian meals – were brought in. Soon, Sukhi was successfully placing her products in corporate dining halls nationwide and in natural food markets around the country.
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