In 1997, Eddie Sanderson took aim to create the best tasting bottled Texas salsa on the market. His formula was simple: Use only the best quality ingredients to create the best tasting salsa that people will want as a staple in their kitchen. Thus, TEXAS-TEXAS Premium Salsa was born. The formula worked. That same year, Eddie entered his salsa in the prestigious Austin Chronicle Salsa Contest, and TEXAS-TEXAS Premium Salsa garnered the first place in the People's Choice division. Since then, TEXAS-TEXAS Premium Salsa has been winning awards year after year. But Eddie credits that to his steadfast belief in providing people year after year with good tasting, high quality products.
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