In 1905, Carl Woeber came from Germany to Springfield, Ohio, with a handful of family mustard recipes, expertise in the art of mustard making, and the desire to succeed.He launched his business from home, making a variety of quality mustards in his own kitchen and selling them door-to-door by horse and buggy. It was just a matter of time before the demand for the Woeber products grew into a need for a manufacturing facility. The rest is history.Today, the company is owned and operated by the third generation of the Woeber family, brothers Ray and Dick. Under their leadership, Woeber's has grown to be one of the largest suppliers of horseradish in the United States. With the most up-to-date technology and increased warehousing capacity, Woeber's is capable of adding new product lines and increasing its capacity for its foodservice, commercial and retail customers.
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