Austrian-born Wolfgang Puck opened his first restaurant, Spago, on Hollywood's Sunset Strip in 1982. Building on Spago's phenomenal success, he has become one of the most influential chefs in North America with a restaurant empire that includes a growing number of fine dining restaurants, catering venues and casual Bistro and Express restaurants. The Wolfgang Puck name has become synonymous with culinary passion and the very best in eating and dining well. He truly believes in using the freshest, natural and organic ingredients. Wolfgang Puck® All-Natural Pizzas feature flavors inspired by his Spago and Express restaurants and allows consumers to enjoy his restaurant-quality, signature dishes at home. For more than 25 years, Wolfgang has catered to Hollywood's elite in his restaurants and at the industry's most prestigious events.
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